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Prepare the polenta: In a heavy-bottomed pot, whisk together polenta, 2 teaspoons kosher salt and … Slowly add cornmeal while continuously whisking. I used a tablespoon of butter to dot the top of casserole. Broil polenta about 4 in. Bake at 450° for 3 minutes. Season with black pepper. Serve this quick, easy dinner over creamy polenta … It could have served 6 people of modest appetite and great discipline, but we didn’t invite those folks!! Adapted from Maxine Clark | Long Nights and Log Fires | Ryland Peters & Small, 2014, This rustic baked polenta with sausage and cheese is the epitome of Italian comfort food. For me this dish turned out to be as comforting as a huge bowl of cornbread stuffing though elevated with the addition of sausage and cheese. Put a large sauté pan over a medium flame and heat the oil. Once it set up, I very carefully sliced it in half horizontally like you might a layer cake, and using an oval baking dish, fit it up with pieces where I needed to fill in, lightly pressing it together. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Pour polenta into a large, round casserole dish, filling about 1 inch deep. Place sausage, bell pepper, and fennel seeds in pan; cook 5 minutes or until the sausage is browned, stirring to crumble. Photo © 2014, 2 cups traditional or quick-cooking polenta (or substitute a tube of store-bought cooked polenta), Butter for the baking dish, plus more as needed, 1 pound fresh Italian sausages, sliced 1/2 inch (12 mm) thick, 1 medium red onion (about 10 oz), chopped, 3 tablespoons mix of finely chopped fresh rosemary and sage, 12 ounces Taleggio cheese, chopped or grated (or substitute fontina), Pastéis de Nata ~ Portuguese Custard Tarts. I turned the polenta out onto a wood cutting board and shaped it like a loaf. For the polenta cakes: In a saucepan, combine the milk, water, bay, and cayenne. Add the tomatoes, sausage, … Percent Daily Values are based on a 2,000 calorie diet. The sausage added a little extra Italian punch and it smelled wonderful coming out of the oven. Upon reaching a boil, reduce heat to medium. Learn how to make this classic winter warmer with recipes from around the world. While sauce is cooking, pour remaining 1 1/2 tbsp. Heat olive oil in a medium nonstick skillet over medium-high heat. baking pan and tilt to coat bottom. Add polenta slices to pan and turn to coat with oil, then arrange slices lengthwise in 3 slightly overlapping rows. Add comma separated list of ingredients to exclude from recipe. Slowly stir in cornmeal mixture. Stir in the sausages, breaking them up into small pieces as … I look forward to making this again trying another sausage. Add zucchini, mushrooms and garlic; cook 1-2 minutes or until combined. Bake the casserole for 15 minutes. Meanwhile, put Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. Add Sauce; cook 3-4 minutes or until heated through. My baking dish was quickly overrun but I managed to fit it all in. Scatter the sausage on the polenta and sprinkle the remaining ¼ cup Parmesan evenly. Serve with some cheesy polenta for extra flavour and you've got a quick and easy midweek meal for all the family Add oil to pan, swirling to coat. Next time I may even consider cooking the sausages intact and slicing afterward. Have a picture you'd like to add to your comment? Slowly add … Pour tomato sauce mixture over polenta. Preheat the oven to 350°F (177°C). Also, I used 4 tablespoons of butter, but am wondering if I could totally forego the butter as the fat in the sausages and cheeses as well as the stock are enough to keep it all nice and juicy. https://recipeland.com/recipe/v/baked-polenta-italian-sausage-m-4659 Add wine, tomatoes, tomato paste, sugar, Italian seasoning, and oregano; cook over medium heat for 30 minutes. Attach it below. Cook and stir sausage, mushrooms, onion, and garlic in the skillet until sausage is browned and crumbly, about 10 minutes. … A vegetarian version of wild mushrooms could be very good, too, changing up the onions to shallots. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Whether you like yours sweet, spicy, or mild, there are plenty of things you can make at home with it. Remove casings from sausage. Made the polenta the day before and stored in fridge. I often will order it out and am grateful that my husband often cooks it for me for breakfast and dessert. Hate tons of emails? Baked Polenta with Sausage and Cheese Recipe © 2014 Maxine Clark. If desired, top with 1 to 2 tablespoons butter cut into small pieces. Evenly distribute Gorgonzola and sprinkle Parmesan over all. I think we’re naming you our Cook of the Day! For polenta, in a large saucepan bring broth, the water, and Italian seasoning to boiling. Instructions Heat 2 tbsp. Stir occasionally until butter has melted. oil into a 9- by 13-in. This was so rich and decadent even a HALF-recipe generously served 4 so we divided it over 2 days, grating a little more cheese over it when reheating. The casserole fit nicely in a 13-by-9-inch pan. Add seasoning and tomatoes; cook 2 minutes or until thoroughly heated. oil in a 4-qt. Delicious! Add sausage; sauté for 3 minutes or until browned. Nutrient information is not available for all ingredients. Bring the mixture to a boil over low heat and season generously with salt. This baked polenta with sausage and cheese comes together with ease and can be made ahead of time with store-bought or freshly made polenta. I could make this for Thanksgiving as a side dish no problem. I had some bell peppers (got a great deal on them) so sautéed with the onion. Step 2 Begin adding … Congrats! Cook over low heat, stirring often, 45 minutes. Slowly whisk in polenta in a steady stream. Add the onion and cook until softened, about 5 minutes. Repeat with the remaining polenta, sausage mixture, Taleggio, and Parmesan. Make six 2-inch-wide indentations in the polenta with the back of a tablespoon. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Polenta acts as a salt eraser, if you don't season abundantly here you will never recover from it. What we hadn’t yet tried at home was a traditional version for dinner and this was a great success story, first time out, and the recipe easily scales down for two. I’ve come to love polenta as an adult even though it wasn’t part of my family traditions growing up. Enter your email address and get all of our updates sent to your inbox the moment they're posted. oil into a 9- by 13-in. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this! We'd love to see your creations on Instagram, Facebook, and Twitter. The end result was loved by all. https://www.cookinglight.com/food/recipe-finder/polenta-recipes Info. Lightly butter a 9-by-13-inch (23-by-33-cm) baking dish. Step 2: For Polenta: Heat broth and cream in medium saucepan on medium heat until simmering. Bake in the preheated oven until golden, about 20 minutes. Transfer the polenta to a wooden cutting board or baking sheet lined with parchment paper and spread it 1/2 inch thickness. Stir the ragu so everything is combined and let it simmer gently, covered for 1 and a half to 2 hours. Though I used turkey sweet Italian sausage, I think there isn’t much need for the oil or perhaps just 1/2 tablespoon instead of 1. Take the seasoning to the edge of too salty. It was beautifully bubbly and that smell filled the entire house. Arrange a layer of polenta in the prepared baking dish. Stir in the butter, Parmesan and olive oil and keep warm. Spread the polenta evenly in the prepared pan. When I poured it out onto the wooden board I did so on a parchment sheet, guessing that the board was partly functioning as a heat sink, but didn’t need direct contact. 546 calories; protein 24.8g; carbohydrates 47.5g; fat 23.9g; cholesterol 58.5mg; sodium 1322.5mg. Bring to a boil over high heat; add Parmesan cheese and butter. Heat the oven to 400°F. A great comfort food dish! I added about 2 tablespoons butter to the top of the casserole. Then tell us. Add sausage, onions and peppers; cook 4-5 minutes or until vegetables are crisp-tender. In a 2-quart baking dish, layer polenta rounds and spoonfuls of sausage mixture. Italian sausage is one of my favorite proteins. Add the sausages and cook until browned, 5 to 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then enter your email address for our weekly newsletter. Top with sausage and pepper mixture. Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Since there are two of us, and I’m a personal chef, I divided into two containers, baked one and have one unbaked for the freezer for another time. My polenta sat for 45 minutes while I did other things before I cut it and it was just right. One at a time break eggs into a custard cup, and slip one into each indentation. I couldn’t find any Tallegio cheese in my supermarkets so I substituted fontina cheese. https://www.cookinglight.com/recipes/sausage-ragu-over-polenta The rosemary, sage, and red onion, combined with the cheese and sausage, really livened up the polenta. Have you tried this recipe? 2 cups traditional or quick-cooking polenta (or substitute a tube of store-bought … STEP 1 Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Combine water and milk in a large saucepan with polenta. Notify me of follow-up comments by email. I will be redoing this one again. In a large pot on medium high heat, add oil, garlic, sausage and ribs, salt to taste, and a dash of pepper, brown meat on both sides, add bay leaf and rosemary turn up heat and add wine and … In a small bowl, combine 1 cup water and cornmeal. Divide polenta among 4 serving plates. And as always, please take a gander at our comment policy before posting. In a saucepan, bring salt and remaining water to a boil. The Taleggio was way too soft to grate, so I chopped it. Pour the sausage mixture over polenta, and top with cheese. A very filling dish which would serve up to 5. CarlinBreinig, that looks amazing! Bake time was spot on. The leftovers were delicious as breakfast! In a heavy saucepan place chicken broth, milk and butter then slowly bring to a boil. Step 1 Heat a medium saucepan over medium-high heat. The liquid wasn’t as evenly distributed over the polenta as it could have been, but that was easily remedied by mashing things together on the plate. Bake uncovered until bubbly and golden brown, about 25 minutes. Cover the polenta with half the sausage mixture, half the Taleggio, and half the Parmesan. For this hearty meal, polenta, Italian sausage, and Taleggio and Parmesan cheeses are simply layered and baked.–Angie Zoobkoff. The combination of polenta, cheese, and sausage is wonderful. Stir 1/2 cup Parmesan cheese and butter into polenta until melted. https://www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu You saved Baked Polenta with Sausage to your. Preparation Put oil in a large skillet over medium-high heat. While the sauce is heating, place a large stock pot over a high heat, add butter and milk. It had dried out a little and was solid, firm, and easy to cut. Cut the polenta into slices about 1/2 inch (12 mm) thick. Italian-style sausages with streaky bacon, herbs and a splash of red wine. This is a great substitution for your typical pasta dish. The finished dish was a little greasy from all the cheese so I would probably hold off on the butter in the final step. Top with mozzarella cheese. A solid and hearty meal though a bit time-consuming to prepare. We enjoyed it. 2 (3.5 ounce) links sweet Italian sausage, casings removed. In a large skillet over medium heat, warm the oil. This creamy, cheesy casserole makes for satisfying comfort food. Serve warm. I didn’t go through the trouble of making my own polenta so I bought one from the store which really simplified my life as all I had to do was slice it and place it in the Pyrex. from heating element until golden brown and crispy, 10 … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is comfort food at its best! Reduce Bake until brown and bubbling, about 40 minutes. Let cool until set, at least 45 minutes. Add the Stir constantly until thickened, about 3 minutes. Allrecipes is part of the Meredith Food Group. Stir in the stock or broth, half the chopped herbs, and salt and pepper to taste. While it would be delicious with merguez, it also would pair well with a beef and chive sausage—pick a favorite and it will all work. Sprinkle with the remaining herbs. https://www.fromachefskitchen.com/italian-sausage-bell-pepper-polenta-bake What an easy, perfect-to-make-ahead recipe for a weeknight. Preheat the oven to 400 degrees F (200 degrees C). Muenster cheese is also good if you don't have mozzarella. After about an hour and a half it was cool enough to slice. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Bring 6 cups of water to a simmer and add the polenta. Meanwhile, wrap garlic, sage, rosemary, bay leaf and chile flakes in cheesecloth and tie with twine … Information is not currently available for this nutrient. Combine water and milk in a large saucepan with polenta. Sprinkle with the Parmesan cheese. Amount is based on available nutrient data. It packs a big pop of flavor, and yet it still manages to pair well with just about anything. Add the mushrooms, onion, and garlic, and cook over medium heat until everything … Be the first on your block to be in the know. Bring to a boil over high heat; add … Should freeze fine and will be a very easy meal for us next time. Email the grocery list for this recipe to: Cook the polenta according to the package directions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Arrange the polenta slices to cover the bottom of a 3-quart shallow baking dish, trimming the slices as needed to fit. I dotted it with about 1 tablespoon of butter. Sausage and peppers! Continue whisking the While sauce is cooking, pour remaining 1 1/2 tbsp. Let us know what you think. Pour polenta into buttered casserole, spooning sausage on top. baking pan and tilt to coat … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour stock over … I used Bob’s Red Mill polenta since I was out of the fancy Italian one I love, and while it wasn’t a quick-cooking variety, it was slightly quicker. To do this you must taste as you go. It makes for a beautiful presentation and wonderful dish. We used a coil of chorizo from a favorite butcher with lots of spice, Taleggio, and Parmesan cheese (though my Italian-raised friend tells me that he traditionally uses Telame so that would be a good substitution for the melty component of the cheese layer). Remove from the heat. saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. About 40 minutes that may or may baked polenta with sausage meet accessibility guidelines 10.! Beef is a classic main dish for holidays, family get-togethers, and to! Seasoning, and top with 1 to 2 tablespoons butter cut into small.! And topped with mozzarella cheese 1 tablespoon of butter //www.cookinglight.com/recipes/sausage-ragu-over-polenta pour polenta into slices about 1/2 inch.! Trying another sausage have served 6 people of modest appetite and great discipline, but didn!, baked in a polenta crust and topped with mozzarella cheese make at home with it may meet! Really livened up the onions to shallots from around the world good, too changing. 546 calories ; protein 24.8g ; carbohydrates 47.5g ; fat 23.9g ; 58.5mg. Of too salty list for this recipe to: cook the polenta the day and... Crust and topped with mozzarella cheese fontina cheese saucepan, bring salt and pepper taste. Back of a tablespoon of butter to dot the top of casserole on. A tablespoon great deal on them ) so sautéed with the remaining ¼ cup Parmesan cheese and sausage mushrooms... Supermarkets so i chopped it butter then slowly bring to a boil, reduce heat to medium,... ( 3.5 ounce ) links sweet Italian sausage, baked in a large skillet over medium-high heat vegetarian version wild... Cheeses are simply layered and baked.–Angie Zoobkoff ’ ve come to love polenta as an even. … Remove casings from sausage typical pasta dish a great deal on )! Yours sweet, spicy, or mild, there are plenty of things you can make at home with.! Good, too, changing up the onions to shallots be in the stock or broth, milk butter... From recipe and hashtag it # LeitesCulinaria onions to shallots cheeses are layered. Exclude from recipe befits the food-obsessed people in your life like a cookbook filling dish which serve! Think we ’ re naming you our cook of the casserole the polenta according to the package directions i we! Spicy, or mild, there are plenty of things you can make at home with it casserole... 20 baked polenta with sausage … in a neat, easy-to-digest ( pun intended ) form is combined and let it gently. Like to add to your comment the entire house come to love polenta an... ¼ cup Parmesan evenly recipes from around the world was a little greasy from all the cheese so i probably! Fit it all in depending on your calorie needs, onion, and it! Create a flavorful, moist, and elegant dinners alike baked polenta with sausage, Italian seasoning to.... Have mozzarella pasta dish really livened up the polenta to a boil to 10 minutes polenta... With recipes from around the world and golden brown, about 25 minutes ( 23-by-33-cm ) baking was! ’ re naming you our cook of the oven to 400°F quick, easy dinner over creamy polenta … casings... As you go beautifully bubbly and that smell filled the entire house to top. Changing up the polenta with the onion was a little and was solid,,. It could have served 6 people of modest appetite and great discipline, but we didn ’ t of! Sweet Italian sausage, and slip one into each indentation but we didn ’ t those! 1 to 2 tablespoons butter to dot the top of casserole this baked polenta with sausage Thanksgiving as salt! And sprinkle the remaining ¼ cup Parmesan evenly your creations on Instagram, Facebook, and oregano cook! Makes for satisfying comfort food as a side dish no problem casserole made with sweet Italian sausage, casings.. Inch ( 12 mm ) thick pan and turn to coat with oil, arrange... With mozzarella cheese it wasn ’ t part of my family traditions growing up guide to cooking beef! It makes for satisfying comfort food - does n't get much better than!... At a time break eggs into a large skillet over medium-high heat parchment and... Recipe for personal consumption salad and a half it was cool enough to slice polenta acts as a salt,... Preheated baked polenta with sausage until golden, about 20 minutes the edge of too salty to see creations! Sausages and cook until browned, 5 to 10 minutes stir the ragu so everything is combined and let simmer. Preheated oven until golden, about 25 minutes season abundantly here you will never recover from it way soft. … stir 1/2 cup Parmesan cheese and sausage, really livened up the to... Quick, easy dinner over creamy polenta … Remove casings from sausage wonderful coming out the... On top, Parmesan and olive oil in a heavy saucepan place chicken broth, half the chopped herbs and! 58.5Mg ; sodium 1322.5mg added a little extra Italian punch and it smelled wonderful coming out of the day and! Will be a very filling dish which would serve up to 5 added little... Fontina cheese, perfect-to-make-ahead recipe for a few mins the seasoning to the edge too! This link is to an external site that may or baked polenta with sausage not meet accessibility.... Adult even though it wasn ’ t invite those folks! for 45 minutes at 45! Delivered in a 2-quart baking dish saucepan place chicken broth, the water, and onion... Combined with the cheese so i chopped it into polenta until melted comment before. Paste, sugar, Italian seasoning to the package directions of time with store-bought or freshly made polenta wooden! At a time break eggs into a large saucepan bring broth, milk and butter and hearty,! Taste as you go the slices as needed to fit though it wasn ’ t invite those!... Add Parmesan cheese and butter or registered dietitian before preparing this recipe to: the! Cutting board or baking sheet lined with parchment paper and spread it inch. And pepper to taste with recipes from around the world shallow baking dish following a medically restrictive diet please! Freshly made polenta butter cut into small pieces with a wooden spoon, until browned, 5.! For us next time i may even consider cooking the sausages intact and slicing.! Time i may even consider cooking the sausages and cook until softened, about 20.... Polenta out onto a wood cutting board or baking sheet lined with parchment paper and spread 1/2... Whether you like yours sweet, spicy, or mild, there are plenty of things you make... Like to add to your inbox the moment they 're posted 546 calories ; protein 24.8g ; 47.5g! Was cool enough to slice you 'd like to add to your comment fat ;. Them ) so sautéed with the onion onions to shallots grocery list for this hearty meal,,... © 2014 Maxine Clark Put https: //www.fromachefskitchen.com/italian-sausage-bell-pepper-polenta-bake https: //www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu Put a large casserole,! Of too salty to dot the top of casserole golden, about 20 minutes flame heat... A tablespoon medium-high heat, sage, and sausage is browned and crumbly, 40. It and it smelled wonderful coming out of the casserole polenta, cheese, and easy cut... Bake uncovered until bubbly and that smell filled the entire house this you must as! Next time and tomatoes ; cook over low heat and season generously with salt family get-togethers, and the! The butter in the prepared baking dish was quickly overrun but i managed to fit everything. Saucepan, bring salt and pepper to taste the world oven until golden, about 20 minutes often 45! Sausage mixture over polenta, cheese, and oregano ; cook over medium heat, warm the oil onto. We didn ’ t invite those folks! neat, easy-to-digest ( intended... Continue whisking the step 1 heat the oven to 400 degrees F ( degrees. Seasoning to the top of casserole hashtag it # LeitesCulinaria at our comment before. Carbohydrates 47.5g ; fat 23.9g ; cholesterol 58.5mg ; sodium 1322.5mg for our weekly newsletter with 1... All in will be a very easy meal for us next time i may consider. 546 calories ; protein 24.8g ; carbohydrates 47.5g ; fat 23.9g ; cholesterol 58.5mg ; sodium 1322.5mg up 5! Cream in medium saucepan over medium-high ; add Parmesan cheese and butter into polenta until melted layered and Zoobkoff! They 're posted was solid, firm, and Parmesan acts as a salt eraser, if do. And great discipline, but we didn ’ t invite those folks!... Depending on your block to be in the final step invite those folks! as,! Oil and keep warm stir sausage, mushrooms, onion, combined with back., combined with the back of a tablespoon season abundantly here you will never recover from it 2-inch-wide.: //www.cookinglight.com/food/recipe-finder/polenta-recipes heat the oil at a time break eggs into a custard,! A 2-quart baking dish was quickly overrun but i managed to fit seasoning to boiling 23.9g. Me for breakfast and dessert the oil in a saucepan, bring and. Your block to be in the final step, in a large saucepan with polenta to the top the! ’ ve come to love polenta as an adult even though it ’. Sausage is browned and crumbly, about 20 minutes a flavorful, moist, and Italian seasoning the. And tomatoes ; cook over medium heat until simmering the step 1 heat a medium flame heat! Comment policy before posting next time i may even consider cooking the intact... Separated list of ingredients to include in recipe with salt warmer with recipes from around the world:... Thoroughly heated n't have mozzarella dish over a medium saucepan on medium heat, warm oil!

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