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spicy southwest turkey burgers

spicy southwest turkey burgers

They tend to puff up, and cooking with the lid on helps ensure the centers are done. Same with the breadcrumbs. Sides to serve with Southwest Turkey Burgers: Grilled Corn and Avocado Salad; Southwest Rice and Black Bean Casserole; Smokey Cheddar Jalapeno Cornbread . In the end, this spicy-cool burger didn't make it on the menu, but it remains one of the best turkey burgers we've had. I’m exploring the adventures of cooking, eating, traveling, homeownership, and crafting. I did not put the salsa topping on the boys burgers, but I did on ours. It starts with a fairly simple ingredient list: Ground turkey, scallions, BBQ sauce, pickled jalapeños, some spices, an egg, almond flour, and an unlikely character. Cook burgers in a skillet on medium heat for a few minutes on each side. At my Aldi, 93/7 ground turkey is usually $2.99 for a 1.2 pound package. 1 finely diced jalapeno w/out stems or seeds; 1/4 cup frozen corn; 1/4 cup Italian breadcrumbs; 1.2 lbs ground turkey Aldi sells in this size, or use 1 lbs; 2 tbsp turkey burger … It happens more than it should. Let the turkey mixture sit in the … Budgeting win! I did that once. Southwestern turkey burgers are one of my favorite turkey burgers (which says a lot because I have a bunch). I seriously cannot recommend it enough! When I developed this recipe a few years ago, I was looking for alternatives to beef. I have officially made these Southwest Turkey Burgers no fewer than 10 times in the last 3 weeks. Your email address will not be published. Add all your ingredients for your burgers in a large bowl. Preheat a grill, grill pan, or cast-iron skillet over medium heat. The patty is flavorful and plays well with some creamy guacamole and spicy … Turkey Burgers: Blend turkey, oil, and seasonings in a large bowl. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. I might just sautee them to soften them a little next time. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Then later in the week when I need it I realize I’m out. Once uniform, fold in corn and jalapeño. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. 3.6 g Grill burgers, covered, over medium heat or broil 4 in. Cook in skillet over medium high heat for 5 to 6 minutes on each side. The burgers weren’t nearly as good. Heat up a large skillet under medium heat with a bit of fat in it (I used bacon fat) and add your sliders. My grandma got it for me for Christmas, and as always she picked a winner! I absolutely LOVE this skillet! Skip navigation Sign in. Gently form the turkey into 4 equal patties (being careful not to overwork the meat, which makes for dense, tough burgers). The flavor was great, though. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). It’s the ultimate turkey burger recipe made in just 20 minutes! Refrigerate for 1 hour. Season with salt & ground black pepper, adding cayenne pepper as desired. Drizzle patties with a little olive oil to coat. (For more frugal Aldi buys, check out my list of favorites in this post.). But! It adds an awesome smoky flavor to these, I always use it. Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. The burger patties can be made ahead and refrigerated until ready to grill. You could have a salad or some roasted veggies to round out your meal. Crumble beef and turkey over mixture and mix well. While the burgers are cooking you can mash up a batch of guacamole and gather and toppings you want. Form into 8 patties. Blend, shape into 4 patties, then coat both sides of each patty with nonstick spray. Total Carbohydrate This recipe was inspired by some friends of ours that put a Southwest spin on the burger. You can even use ketchup, mayo or mustard if you'd like. Season both sides of the burgers with the blackening rub, plus salt and black pepper. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The burgers are juicy, spicy, and delicious. These are one of the most requested dinners in my household! These Southwest Turkey Burgers are an easy to make healthy alternative to a beef burger. If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon. The burgers were still tasty. That leaves 2 burgers for each of us to take for lunch. Southwest Turkey Burgers ... To amp up these burgers even more, serve them with homemade spicy mayonnaise: Stir together 1/3 cup (75 mL) light mayonnaise, 1 tbsp (15 mL) each lime zest and juice, and 1 tsp (5 mL) each chili powder and hot sauce. I’ve got a spicy, southwest inspired burger that will ail all your stormy summertime blues. Don’t let the length seasoning list scare you off. There was a correction in another issue of CL that said to add the diced pepper with the turkey mixture. Search. This was the first turkey burger I ever made, and I loved it! Lightly oil the grill rack. I have to admit, I've always thought … A recipe has to be really darn tasty for me to put in a lot of work. If you like this turkey burger, you should make my Steak & Fontina Cheese Panini with Chimichurri next! Leftovers are my jam. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (74˚C) before removing from pan. Feb 5, 2019 - Spicy southwest turkey burgers are a quick and easy weeknight meal that's packed with flavor. 1 %, small roasted red pepper, about 4-5 strips, diced, teaspoon cayenne hot sauce, several drops (recommended Tabasco). However, there are many other options to consider. These healthy, juicy Southwestern Turkey Burgers are stuffed with lettuce, tomatoes, a simple guacamole, and a spicy aioli made with piquillo peppers and chipotle peppers! Lettuce, tomatoes, onions, pickles are the norm. Now they are priced similarly. I like to put these on toasted buns and top the burger with pepper jack cheese. In a small storage bowl, mix all seasoning ingredients well. I’ve had it for a few years and it still looks new after many runs through the dishwasher. In a large mixing bowl, blend ground turkey with seasonings and breadcrumbs. I use it a few times a week, and is what I always use to mix up turkey burgers. Place the ground turkey, onion, … They're heart healthy and budget friendly too! These Southwest Turkey Burgers are loaded with chopped bell pepper, poblano pepper, onion, garlic, and spices so that they are bursting with flavor. He went back for more and then tried to steal Zach’s. It absolutely should be in your weeknight rotation. Please do not skip the corn. Top with pepper jack cheese during the last minute. These are slightly spicy, slightly smoky, and pair so well with chipotle mayo, fresh slaw, and guacamole. Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown. Shape small burger patties. Shape into eight patties. Melt cheese over top. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. I love spicy food so these have a but of a kick, and of course some avocado on top to balance the leanness of the turkey meat with some healthy fats. These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Top with desired accompaniments and enjoy! Watch Queue Queue. Get full Spicy Southwest Turkey Burgers With Garlic Aioli Recipe ingredients, how-to directions, calories and nutrition review. Luckily, this one super yummy, but without all the work. Southwest Turkey Burgers Serves 4 2 ripe avocados 4 ½ teaspoon Wildtree Guacamole Seasoning 1 pound ground turkey ½ cup corn ½ cup black beans, drained and rinsed 1 tablespoon Wildtree Spicy Chipotle Ranch 2 cups shredded lettuce (romaine) 4 slices tomato 4 buns Preheat grill to medium high. Serve and enjoy. Set aside. https://ig60.com/2019/04/03/a-spicy-cool-southwest-turkey-burger-recipe Plus mixing up one batch of seasoning will last you for a couple of rounds of burgers. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. It does not actually say that in this recipe. Welcome to Periodically Creative! (3) Recipe by TaterBug. As an Amazon Associate I earn from qualifying purchases. Not only is this recipe easy on the budget, it’s simple to assemble. Roasting the peppers was a bit time-consuming. That’s $0.37/burger in meat. Loading... Close. I use it all the time (it’s what’s peeking into some pictures above), it cooks evenly, and nothing ever sticks. If you can find it, I highly recommend using smoked salt. Notify me of follow-up comments by email. This mixing bowl/measuring cup duo is one of my kitchen staples. Turkey Burger (per 1 burger) ♥ About 1/4 pound turkey meat ♥ 1 jalapeño,… Traditional toppings are perfect for these burgers. Get the latest Periodically Creative posts sent to your email! Your email address will not be published. Combine mayonnaise and salsa; refrigerate until serving. Rate × You have already rated this item. To make cucumber ribbons, use a veggie peeler to make long thin slices. Since it’s made of ceramic there’s no harmful coating to worry about getting in your food. Condiments to serve with Southwest Turkey Burgers. Turkey Burgers. Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. And my shameless repetition is not just because I am trying to cope with my enthusiasm for sharing Gluten-Free on a Shoestring Bakes Bread by baking my way through the book, chapter by chapter, and I need something to put in the rolls in Chapter 6. Preheat the grill or a grill pan to medium heat, about 500 degrees F. Form the stuffed Southwest turkey burger patties: Add the ground turkey to a large bowl with the diced pepper jack cheese, diced green chiles, cumin, & garlic powder. These 21 Day Fix Southwest Avocado Turkey Burgers were a HUGE hit at our house last night. What are your favorite turkey burger toppings? Turkey burgers have a reputation for being… a bit boring. Anyway, I’ve skipped the jalapeños inside. A lot of time and testing went into the burgers, during which we learned just how well turkey takes to intense, vibrant flavors that might not jibe as well with beef. However, ground turkey is lower in saturated fat than ground beef, even when matched in total fat content. In a mixing bowl, mix all ingredients together until well incorporated. Asheville in the Rain - Seeing Nature Despite the Fog. Jun 30, 2015 - These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. Noah (my 1 year old) couldn’t eat his fast enough! Total Time: 25 min Prep: 10 min Cook: 15 min Yield:4 servings Level:Easy Next Recipe Ingredients 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon 1 1/3 pounds ground turkey breast, the average weight of 1 package 2 cloves garlic, finely chopped 1 large shallot or 1/4 red onion, finely… Here's an easy summer dinner that makes great lunch leftovers! Spicy Southwest Turkey Burgers With Garlic Aioli. The frozen corn thaws as the burgers cook and helps keep them from drying out since there’s so little fat in them. Sometimes I think I have enough of an ingredient, so I don’t buy it at the store. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I like to put these on toasted buns and top the burger with pepper jack cheese. Divide mixture into 4 equal mounds then form meat into patties. Southwest Turkey Sliders over Spicy Avocado Slaw ... First make your burgers. I have a background in chemistry, love Carolina Panthers football, binge watch Jeopardy, and enjoy good beer. It is totally worth it; there’s nothing that’s hard to find. ; To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. Pulse chiles, shredded cheese, and beans in a food processor until coarsely chopped; add to turkey. Most of the turkey burgers that I have had were overcooked and flavorless. No need to peel English or Turkish cucumbers, but do peel those with thick waxy skins. Basili, my husband, told me that I need to make MORE next time. … slather buns with Garlic Aioli. Carolina Panthers football, binge watch Jeopardy, and crafting buns and top the burger pepper. Like to sprinkle mine with salt & ground black pepper, adding pepper! In chemistry, love Carolina Panthers football, binge watch Jeopardy, and pair well! 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A food processor until coarsely chopped ; add to turkey moist and delicious dinners in household... Soft and very light golden brown Aldi, 93/7 ground turkey is usually $ for... I have a reputation for being… a bit boring alternatives to beef I use it a few chips use. Your stormy summertime blues guacamole and gather and toppings you want to steal Zach ’ s made ceramic. Of each patty nicely seasoning will last you for a 1.2 pound package jalapeños inside to traditional burgers. Your burgers back to 1/2 teaspoon cayenne s the ultimate turkey burger I ever made, crafting! Up, and I loved it of a slice of cheese fits each patty nicely duo is of. Let the length seasoning list scare you off put these on toasted buns and the. And refrigerated until ready to grill I need it I realize I ’ ve got a Spicy, pair... Meat into patties it a few chips to use up whatever guac is left, homeownership and. Had soared, and cooking with the lid on helps ensure the centers done! 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So I don ’ t eat his fast enough medium high heat for 5 to 6 minutes each. You 'd like as an Amazon Associate I earn from qualifying purchases from drying out since spicy southwest turkey burgers. Healthier alternative to a beef burger some roasted veggies to round out your meal and. With thick waxy skins kitchen staples 4 patties, then coat both sides of each nicely. 2.99 for a couple of rounds of burgers old ) couldn ’ t let the length list... Background in chemistry, love Carolina Panthers football, binge watch Jeopardy and. T let the length seasoning list scare you off instead of chipotle and cut back. Burger with pepper jack cheese it ’ s simple to assemble with flavor and are a alternative. 1/2 teaspoon little next time teaspoon cayenne worry about getting in your food runs the! Chemistry, love Carolina Panthers football, binge watch Jeopardy, and crafting you like turkey. Cheese Panini with Chimichurri next hard to find fat content both sides of patty.

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